Palace Indian Restaurant! Menu

VEGETABLE SAMOSA

Crispy pastry filled with spiced potatoes and peas, served with tangy chutneys.

ALOO TIKKI

Spiced potato patties, crisp on the outside and soft inside, served with tangy chutneys.

ONION BHAJIA

Thinly sliced onions coated in spiced chickpea batter and fried until golden and crisp.

APPETIZER PLATTER

A trio of favorites — crisp samosa, golden aloo tikki, and assorted pakoras — served with chutneys.

SAMOSA CHAAT

Crispy samosa topped with chickpeas, chutneys, yogurt, and spices for a tangy, savory treat.

GOBI MANCHURIAN

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese Manchurian sauce.

CHICKEN 65

Crispy, spicy South Indian–style fried chicken tossed in aromatic chilies and curry leaves.

CHILI GARLIC SHRIMP

Juicy shrimp stir-fried with garlic, chilies, and spices in a zesty, flavorful sauce.

CHILI GARLIC MUSHROOM

White mushrooms stir-fried with garlic, chilies, and aromatic spices in a tangy sauce.

CHILI PANEER

Crispy paneer tossed with bell peppers, onions, chilies, and garlic in a tangy Indo-Chinese sauce.

CHICKEN TIKKA AND LAMB SEEKH KEBAB

Tender chicken tikka and juicy lamb seekh kebab, marinated in spices and cooked in the tandoor.

MEAT LOVER PLATTER

A hearty mix of tandoori chicken, shrimp, and lamb.

HALF TANDOORI CHICKEN

One leg and one breast marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

FULL TANDOORI CHICKEN

Two legs and two breasts marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

CHICKEN TIKKA

Boneless chicken marinated in yogurt and spices, cooked in the tandoor for a smoky flavor. Served with rice and dal makhani.

TANDOORI SHRIMP

Shrimp marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

FISH TIKKA

Snapper fillets marinated in spices and yogurt, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

LAMB SEEKH KEBAB

Minced lamb blended with spices, shaped onto skewers, and cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

LAMB BOTI KEBAB

Tender lamb chunks marinated in yogurt and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

TANDOORI PANEER

Chunks of paneer marinated in yogurt, spices, and herbs, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

PEAS PULAO

Fragrant basmati rice cooked with green peas, mild spices, and fresh herbs.

KASHMIRI PULAO

Fragrant basmati rice cooked with saffron, mild spices, and a mix of dried fruits and nuts.

VEGETABLE BIRYANI

Fragrant basmati rice layered with spiced vegetables, herbs, and saffron, cooked to perfection.

CHICKEN BIRYANI

Fragrant basmati rice layered with spiced chicken, herbs, and saffron, cooked to perfection.

LAMB BIRYANI

Fragrant basmati rice layered with spiced lamb, herbs, and saffron, cooked to perfection.

GOAT BIRYANI

Fragrant basmati rice layered with spiced goat, herbs, and saffron, cooked to perfection.

SHRIMP BIRYANI

Fragrant basmati rice layered with spiced shrimp, herbs, and saffron, cooked to perfection.

DAL MAKHANI

Black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices for a rich, hearty flavor.

YELLOW DAAL TADKA (VEGAN)

Yellow lentils cooked with onions, tomatoes, and spices, finished with a ghee-tempered tadka of garlic and cumin.

BAGARA BAINGAN (VEGAN)

Baby eggplant cooked in a rich coconut gravy flavored with aromatic spices.

CHANA MASALA (VEGAN)

Chickpeas cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.

VEGETABLE MALAI KOFTA

Fried paneer and potato dumplings simmered in a rich, creamy cashew-based tomato gravy with aromatic spices.

MATTAR PANEER

Paneer and green peas cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.

PANEER MAKHANI

Paneer simmered in a creamy tomato-butter sauce with aromatic spices.

KADHAI PANEER

Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.

SAAG PANEER

Paneer cooked with spinach in a mildly spiced, flavorful gravy.

ALOO GOBI MASALA (VEGAN)

Potatoes and cauliflower cooked with tomatoes, onions, and spices in a flavorful masala gravy.

BHINDI MASALA (VEGAN)

Okra sautéed with onions, tomatoes, and aromatic spices for a flavorful, dry-style curry.

BUTTER CHICKEN

Tender chicken simmered in a rich tomato-butter sauce blended with creamy cashew paste and aromatic spices.

CHICKEN TIKKA MASALA

Marinated chicken tikka cooked in a creamy, spiced tomato sauce with onions and bellpeppers.

CHICKEN KORMA

Chicken cooked in a creamy, mildly spiced sauce with cashew paste and aromatic seasonings.

CHICKEN CURRY

Boneless chicken cooked in a spiced onion-tomato gravy with herbs and seasonings.

CHICKEN SAAG

Tender chicken cooked with spinach in a mildly spiced, flavorful gravy.

KADAI CHICKEN

Chicken cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.

ACHARI CHICKEN

Boneless chicken cooked with tangy pickling spices, onions, and peppers for a bold, zesty flavor.

CHICKEN VINDALOO

Spicy Goan-style chicken curry cooked with vinegar, chilies, and aromatic spices.

CHICKEN MALABARI

South Indian–style chicken curry cooked with coconut milk and aromatic coastal spices.

MURG ALOO

Chicken curry cooked with potatoes in a spiced onion-tomato gravy for a hearty, comforting dish.

CHICKEN CHETTINAD

Fiery Tamil dish with chicken simmered in a tangy tomato and coconut sauce, infused with mustard seeds and curry leaves.

BUTTER LAMB

Tender lamb simmered in a rich tomato-butter sauce blended with creamy cashew paste and aromatic spices.

LAMB TIKKA MASALA

Marinated lamb tikka cooked in a creamy, spiced tomato sauce.

LAMB CURRY

Tender lamb cooked in a spiced onion-tomato gravy with herbs and seasonings.

KADAI LAMB

Tender lamb cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.

ACHARI LAMB

Tender lamb cooked with tangy pickling spices, onions, and peppers for a bold, zesty flavor.

LAMB VINDALOO

Spicy Goan-style lamb curry cooked with vinegar, chilies, and aromatic spices.

LAMB KORMA

Lamb cooked in a creamy, mildly spiced sauce with yogurt, nuts, and aromatic seasonings.

LAMB ROGAN JOSH

Tender lamb slow-cooked in a fragrant Kashmiri-style curry with yogurt, spices, and a rich, aromatic gravy.

BHUNNA GOSHT

Tender lamb slow-cooked in a rich, spiced onion-tomato gravy until thick and flavorful.

SHRIMP MASALA

Shrimp cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.

SHRIMP MALAI CURRY

Shrimp cooked in a rich, creamy coconut sauce flavored with mild spices and a hint of sweetness.

BOMBAY FISH CURRY

Fish prepared in a typical Bombay style, light curry sauce with tomatoes and onions

FISH MALABARI

Snapper fillet cooked in coconut milk with coastal Malabar spices.

FISH TIKKA MASALA

Snapper fillet cooked in a creamy, spiced tomato sauce with onions, peppers, and herbs.

BUTTER FISH

Snapper fillet simmered in a creamy tomato-butter sauce with aromatic spices.

BUTTER NAAN

Soft, fluffy tandoor-baked bread brushed with melted butter.

GARLIC NAAN

Soft, tandoor-baked naan brushed with garlic butter for a fragrant, savory finish.

CHILI GARLIC NAAN

Soft, tandoor-baked naan brushed with garlic butter and topped with fresh chilies.

TANDOORI ROTI (VEGAN)

Whole wheat flatbread baked in the tandoor for a smoky, hearty flavor.

CHEESE NAAN

Leavened tandoor-baked bread stuffed with melted cheese and brushed with butter.

POTATO NAAN

Tandoor-baked naan stuffed with spiced mashed potatoes for a hearty, flavorful bite.

ALOO PARATHA

Whole wheat flatbread stuffed with spiced potatoes, cooked in the tandoor for a smoky flavor.

ASSORTED BREAD BASKET

A selection of fresh tandoor-baked breads — naan, garlic naan, and potato kulcha.

TANDOORI MIXED GRILL

Feast for kebab lovers; assortment of tandoori chicken, lamb seekh kebab, lamb boti kebab, tandoori shrimp, naan, rice, and daal makhani

GULAB JAMUN

Soft, melt-in-your-mouth milk dumplings soaked in warm, rose-water infused syrup. (2 per order)

RAS MALAI

Soft paneer patties soaked in sweet, creamy milk flavored with cardamom and garnished with nuts.

GAJAR HALWA

Grated carrots cooked slowly with milk, sugar, and ghee, flavored with cardamom and garnished with nuts.

CHEESE NAAN

Leavened tandoor-baked bread stuffed with melted cheese and brushed with butter.

BUTTER CHICKEN SPECIAL

BUTTER CHICKEN, RICE, SAMOSA, CHUTNEY, SALAD, GARLIC NAAN

PANEER MAKHANI SPECIAL

PANEER MAKHANI, RICE, SAMOSA, CHUTNEY, SALAD, GARLIC NAAN