Palace Indian Restaurant! Menu

Crispy pastry filled with spiced potatoes and peas, served with tangy chutneys.

Spiced potato patties, crisp on the outside and soft inside, served with tangy chutneys.

Thinly sliced onions coated in spiced chickpea batter and fried until golden and crisp.

A trio of favorites — crisp samosa, golden aloo tikki, and assorted pakoras — served with chutneys.

Crispy samosa topped with chickpeas, chutneys, yogurt, and spices for a tangy, savory treat.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese Manchurian sauce.

Crispy, spicy South Indian–style fried chicken tossed in aromatic chilies and curry leaves.

Juicy shrimp stir-fried with garlic, chilies, and spices in a zesty, flavorful sauce.

White mushrooms stir-fried with garlic, chilies, and aromatic spices in a tangy sauce.

Crispy paneer tossed with bell peppers, onions, chilies, and garlic in a tangy Indo-Chinese sauce.

One leg and one breast marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

Two legs and two breasts marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

Shrimp marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

Tender lamb chunks marinated in yogurt and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.

Fragrant basmati rice cooked with green peas, mild spices, and fresh herbs.

Fragrant basmati rice cooked with saffron, mild spices, and a mix of dried fruits and nuts.

Fragrant basmati rice layered with spiced vegetables, herbs, and saffron, cooked to perfection.

Fragrant basmati rice layered with spiced chicken, herbs, and saffron, cooked to perfection.

Fragrant basmati rice layered with spiced lamb, herbs, and saffron, cooked to perfection.

Fragrant basmati rice layered with spiced goat, herbs, and saffron, cooked to perfection.

Fragrant basmati rice layered with spiced shrimp, herbs, and saffron, cooked to perfection.

Black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices for a rich, hearty flavor.

Yellow lentils cooked with onions, tomatoes, and spices, finished with a ghee-tempered tadka of garlic and cumin.

Baby eggplant cooked in a rich coconut gravy flavored with aromatic spices.

Chickpeas cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.

Fried paneer and potato dumplings simmered in a rich, creamy cashew-based tomato gravy with aromatic spices.

Mixed vegetables cooked in a creamy, mildly spiced sauce made with yogurt, cashews, and aromatic seasonings.

Paneer and green peas cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.

Paneer simmered in a creamy tomato-butter sauce with aromatic spices.

Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.

Paneer cooked with spinach in a mildly spiced, flavorful gravy.

Tender chicken simmered in a rich tomato-butter sauce blended with creamy cashew paste and aromatic spices.

Chicken cooked in a creamy, mildly spiced sauce with cashew paste and aromatic seasonings.

Boneless chicken cooked in a spiced onion-tomato gravy with herbs and seasonings.

Tender chicken cooked with spinach in a mildly spiced, flavorful gravy.

Chicken cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.

Boneless chicken cooked with tangy pickling spices, onions, and peppers for a bold, zesty flavor.

Spicy Goan-style chicken curry cooked with vinegar, chilies, and aromatic spices.

South Indian–style chicken curry cooked with coconut milk and aromatic coastal spices.

Chicken curry cooked with potatoes in a spiced onion-tomato gravy for a hearty, comforting dish.

Fiery Tamil dish with chicken simmered in a tangy tomato and coconut sauce, infused with mustard seeds and curry leaves.

Tender lamb simmered in a rich tomato-butter sauce blended with creamy cashew paste and aromatic spices.

Marinated lamb tikka cooked in a creamy, spiced tomato sauce.

Tender lamb cooked in a spiced onion-tomato gravy with herbs and seasonings.

Tender lamb cooked with spinach in a mildly spiced, flavorful gravy.

Tender lamb cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.

Tender lamb cooked with tangy pickling spices, onions, and peppers for a bold, zesty flavor.

Spicy Goan-style lamb curry cooked with vinegar, chilies, and aromatic spices.

Lamb cooked in a creamy, mildly spiced sauce with yogurt, nuts, and aromatic seasonings.

Tender lamb slow-cooked in a fragrant Kashmiri-style curry with yogurt, spices, and a rich, aromatic gravy.

Tender lamb cooked in a spiced green chutney gravy for a fresh, tangy, and aromatic flavor.

Shrimp cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.

Shrimp cooked in a rich, creamy coconut sauce flavored with mild spices and a hint of sweetness.

Shrimp cooked in coconut milk with fragrant Malabar spices.

Fish prepared in a typical Bombay style, light curry sauce with tomatoes and onions

Snapper fillet cooked in coconut milk with coastal Malabar spices.

Snapper fillet cooked in a creamy, spiced tomato sauce with onions, peppers, and herbs.

Snapper fillet simmered in a creamy tomato-butter sauce with aromatic spices.

Soft, fluffy tandoor-baked bread brushed with melted butter.

Soft, tandoor-baked naan brushed with garlic butter for a fragrant, savory finish.

Soft, tandoor-baked naan brushed with garlic butter and topped with fresh chilies.

Sweet, tandoor-baked naan stuffed with dried fruits, nuts, and coconut.

Whole wheat flatbread stuffed with spiced potatoes, cooked in the tandoor for a smoky flavor.

Tandoor-baked naan stuffed with spiced minced meat for a rich, savory flavor.

Tandoor-baked naan stuffed with spiced chicken and melted cheese for a rich, savory treat.

A selection of fresh tandoor-baked breads — naan, garlic naan, and potato kulcha.

Traditional vegetarian meal comprised of pakora, rice, naan, chef’s choice of 4 dishes, raita, and dessert.

Feast for kebab lovers; assortment of tandoori chicken, lamb seekh kebab, lamb boti kebab, tandoori shrimp, naan, rice, and daal makhani

Royal banquet spread including samosa, tandoori chicken, lamb seekh kebab, lamb rogan josh, chicken tikka masala, chana masala, rice, and naan.

Soft, melt-in-your-mouth milk dumplings soaked in warm, rose-water infused syrup. (2 per order)

Soft paneer patties soaked in sweet, creamy milk flavored with cardamom and garnished with nuts.

Grated carrots cooked slowly with milk, sugar, and ghee, flavored with cardamom and garnished with nuts.

Rice pudding slow-cooked with milk, sugar, and cardamom, garnished with nuts and raisins.

BUTTER NAAN, RECOMMENDED ~0.5 PER PERSON

GARLIC NAAN, RECOMMENDED ~0.5 PER PERSON

TANDOORI CHICKEN, MINT CHUTNEY, RICE, DAAL MAKHANI, SALAD

LAMB SEEKH KEBAB, MINT CHUTNEY, RICE, DAL MAKHANI, SALAD

TWO VEG CURRIES, RICE, NAAN, SAMOSA, CHUTNEY

BUTTER CHICKEN, RICE, SAMOSA, CHUTNEY, SALAD, GARLIC NAAN

PANEER MAKHANI, RICE, SAMOSA, CHUTNEY, SALAD, GARLIC NAAN

VEGETABLE BIRYANI, RAITA, SALAD, PAPAD

CHICKEN BIRYANI, RAITA, SALAD, PAPAD